What are they Key Courses Required to Become a Holistic Nutritionist?
What are the Key Courses Required to Become a Holistic Nutritionist?
When choosing a program to become a certified nutritionist, it is important to select an online nutrition course that provides a comprehensive view that combines the latest scientific findings in nutritional practice. A good place to start studying nutrition is to take an introductory course that gives you an overview to understand the fundamentals of nutrition. While not technically a certification prerequisite, such a course can lay the foundation for the Practitioner Program leading to a Diploma in Holistic Nutrition.
Key Courses in the Holistic Nutritionist Program
The Practitioner Program covers all the educational requirements to become a certified nutritionist with a Diploma in Holistic Nutrition (DHN).
Upon completion, you will have met or exceeded the requirements for professional organizations including the Canadian Association of Natural Nutritional Practitioners, the International Organization of Nutrition Consultants and the National Association of Nutrition Professionals USA.
Coursework covers the basics as well as specific nutritional needs for pediatric and sports nutrition, cardiology and an aging population. Students will also learn about the connection between food and the environment, along with the business of holistic nutrition.
Fundamentals of Nutrition
An overview of nutrition that touches on both Eastern and Western nutritional principles. Learn about the ecology, biochemistry, physiology and pharmacology of nutrition, food and consciousness, and how vitamins affect the body.
Find out how the digestive system works with a focus on such issues as food combining, enzymes and fibre. Learn natural treatments for digestive disorders such as constipation, heartburn and ulcers.
The concepts of biology as they apply to nutrition. Study the structure of nutrients, energy and metabolism, and the function of enzymes.
Science of Food
This course provides the basic principles of a healthy diet, including the main components of food – vitamins and minerals, phytochemicals, protein, fats, carbohydrates and fiber. Learn food prescriptions for multiple ailments, as well as food preparation.
Study the diversity in human body chemistry and anatomy leading to different nutritional requirements for each individual.
Learn how to plan a nutritionally sound vegetarian diet with a focus on nutrition in children, seniors, during pregnancy and special concerns.
Find out how food allergies, intolerances and sensitivities can cause symptoms similar to disease, and learn how to overcome an allergic response.
Identify biochemical disturbances and nutritional imbalances that contribute to brain function, memory, IQ and mood. Learn how to prevent age-related mental disease, and find out the connection between nutrition and autism, addictions, Alzheimer’s, ADD and more.