Firstly, I just want to say that through my studies at EIN, and particularly the case studies, I realised that I truly had found my passion. I really wanted to do nothing else but motivate and educate people to take control of their own health and happiness. Upon graduating, I wasn’t sure of the exact direction I wanted to go in, apart from the above ‘calling’. Here in Singapore, once people heard I was a nutritionist, and particularly of “Holistic” background, they become extremely interested and asked many questions. So I decided to devise my own course which would give some technical knowledge around macro and micronutrients, along with much practical advice on reading labels, understanding organics, GMO, and so ...