New Principles of Food Combining
April 25, 2015 |In 1985 we were introduced to “proper” food combining by Harvey and Marilyn Diamond in Fit for Life. For many years we have been taught that proper combining of foods optimizes the digestive processes. It has long been thought that eating a variety of foods together can interfere with the digestion of certain others. For example, fruits were to be eaten on their own to avoid fermentation. Grains were to be eaten separately from proteins. Likewise, it is possible to eat foods which enhance the digestion or, at least, do not interfere with the digestion of the others. For example, proteins were to be eaten with non-starchy vegetables. “Grazing” every 2 hours, with six smaller meals a day has also ...
Read More ...