Melanie Friesen – “I was able to study from home. I did this while working full time while raising a family and finished in about 2 years”

“I started at looking at Nutrition courses as soon as the pandemic started, and I was essentially out of a job! I was looking for a course that was thorough, accredited, flexible, and affordable and Edison Institute of Nutrition ticked all the boxes and more. From the very first call to the school, I found everyone to be very welcoming, friendly and informative, you join a family with Edison, not just a school. The course structure is super flexible, and everything is online and very easy to navigate but help is always at hand and only a email or phone call away. Bearing in mind that I live in Bermuda and there are time zones to consider, I always felt very supported throughout the course. All the modules were informative and designed to help you understand and learn in a fun way, everything you learn is backed by studies and science which is great.
I loved my time with Edison and can not recommend them enough, its an investment well worth making and it will literally change your life! Thank you, Edison, for everything, I will be back for more!!!”

Nerseh Douglas – Proud student of Edison Institute of Nutrition

I am a recent graduate from The Edison Institute of Nutrition, Diploma Program. I chose Edison because it was rated the top Nutrition school and offered the flexibility of a home study program, essential as a mother of a young family. The content covered is exceptional. I found myself completely emerged in the program, and I couldn’t wait to start the next module. The entire program is enriching and empowering. The support from the staff at Edison is incredible, and they are beyond knowledgeable and supportive. Lynne, Marlene, Gilda, Sue and Jenn, I cannot thank you enough for everything that I have learned and have been able to apply to my life. I feel confident to apply what I learned to my practice, my family and the community.”

Marina Robert – BC, Canada

“I enjoyed the holistic nutrition course tremendously. It went above and beyond any expectations that I had! The Online setup of the Diploma Program even allowed me to complete this course while traveling and volunteering in different parts of the world; all on my own time. During this course, I was able to help myself overcome my own health struggles while learning how to help others do the same. This was all done with the support of a wonderful community and excellent teachers. The depth of knowledge that I gained is beyond what I expected at the beginning of the program and incredibly detailed for a one year program! I feel excited, confident, and ready to take the next step to start my own practice as a holistic nutritional practitioner, knowing Edison and its community will always be there along the way. To anyone looking into this course, I say, “Go for it!”

Anna Speicher – FL, USA

“Studying Holistic Nutrition with Edison has been life-changing for me. Not only do I feel better about my health, but my family also feels great with all of the knowledge I have been able to share with them. I was considering going back to school for about 12 years but didn’t know what exactly I wanted to do. I started with the introductory course at Edison and fell in love. It can be scary going back to school after being out for so long, but the team at Edison was amazing, and I am so grateful to all of the teachers for helping me along the way. I always felt very supported and encouraged, and I can’t wait to take all that I have learned and share it with the world.”

Elizabeth Whitcomb – AB, Canada

“The Diploma Program was the perfect choice and very comprehensive compared to other programs out there. The skills and knowledge I have gained from the Edison Institute of Nutrition program have truly been invaluable in my journey toward becoming a Registered Orthomolecular Nutritionist. The unique coursework has equipped me with strong skills. The continuous support, guidance, and feedback received from the EIN faculty has allowed me to not only grow as an individual but also feel confident and competent as a young nutrition professional.”

R.A. – ON, Canada

Ann Jarvis – “I just kept on hearing about the comprehensive nature of Edison. I loved the variety of subjects offered. All of the staff have been really supportive – great feedback, really quick to respond”

“Thanks to all of the awesome people at Edison…everyone is so nice and so willing to go the extra mile to help out and provide insight.”

C.M. – MB, Canada

“The whole learning process at Edison has been an AMAZING journey. Studying online at my own pace allows me to continue working full-time. The Instructors’ knowledge and material are up to date. The Edison Family is passionate about what they do. They encourage you to apply your critical thinking skills.”

A.C. – ON, Canada

Tamer Soloman – “Studying at Edison was great. It taught me how to work with people with different nutritional beliefs and how to get them to start thinking about what is right for them.”

“I truly appreciate my time spent with Edison Institute of Nutrition, as it gave me the opportunity to learn at my own pace while still managing everyday life. The Edison directors, instructors, and staff were always very helpful and insightful, and I am grateful for their patience with me along the way. I would recommend Edison as a learning avenue for anyone who desires to pursue a professional career in the field of holistic nutrition or natural health & healing.”

T.M. – AB, Canada

“I recently completed the Diploma Program at Edison Institute of Nutrition. I would like to say, “WOW”! What an incredible program! Edison teaches you many different plans of action regarding healthy eating and how to decide which ones to try first depending on each person’s personal requirements. 

I grew up with barometric migraines but thanks to my education through Edison, I have been basically headache free for a good year and a half. A big thank you to all the teachers at Edison.”

Emileigh – QC

Lia Gomez Lowe – Studying at Edison allowed me to dive deep into my passion for nutrition and study at my own pace while I stayed home with my two little ones. This would not have been possible without the training and education I received from Edison.

“I’m so happy to be studying through Edison Institute of Nutrition. This program is phenomenal and so detailed. Taking this program was the best decision. The course materials are so well laid out. You learn above and beyond what other programs offer. Best program by far!”

D.A. – MB, Canada

“I have always known that Edison was the best choice for my nutrition education. I can be proud of my education and know that I had the best in the industry. Thank you to both of you for running such a comprehensive program! I feel much more equipped as a practitioner and never hesitate to recommend your program when the opportunity presents itself.”

R Fedrowitz SC

Suzanne Serfaty – ON – “I am a Mom of two young girls. I found out about doing the program remotely and on my own time and I was sold. I am so happy with everything that I learned especially in the Pediatric Nutrition Course. Thank you Edison for everything!”

“The most important thing in life is for a person to know about their body and how to keep it fit and in healthy condition. To fulfill this desire, I found Edison Institute of Nutrition; the best place to get knowledge about human nutrition.

I was impressed by the course material, text selection, assignments, and the assistance and guidance that I received from the staff at EIN. This was the best experience of my life. I recommend the EIN programs to anyone who has the desire to learn about Holistic Nutrition. I am proud to be a graduate of Edison Institute of Nutrition and will always remember this time and the courteous staff at Edison.”

G Ali Shah BSc(Hon), MSc(Hon), PhD Agri, ON

Shawn M. Persaud – “As a recent graduate of the Diploma Program, I would like to extend my highest praises for allowing me to witness the power of holistic nutrition first hand. All I can say is, Edison, thank you!”

“I will be writing my final exam tomorrow; the finish line to a very rewarding and fascinating journey. I just want to thank all of you for providing the opportunity to learn so much about a subject that I have always been passionate about. Edison’s extremely in-depth program has left me with the confidence to know that I am ready to make a difference out there. Lynne & Marlene, thank you for all the opportunities to learn. Your feedback has been so helpful and the time you have taken to ensure that I continue to learn is forever appreciated.”

With much gratitude,

C Luzzi, ON

“Edison Institute of Nutrition is a comprehensive Holistic Nutrition program providing in-depth knowledge of human body function with respect to the influence of wholesome healthy nutrition and lifestyle factors. The program teaching philosophy of understanding “we are all unique individuals, biochemical and otherwise” most definitely influences the scope of study within each course throughout the program.”

Thank you for taking the time to create a program that truly resonates with the essence of living healthy and well.

D Simmons, ON

Sukaina Bharwani – “I recently completed the Diploma Program. I loved it! We went right down to the basics of…Biology, Anatomy, Physiology, Genetics, Toxicity. I learned a lot! Marlene & Lynne are great at support & answering questions. It is like a small family!”

“I first began my studies in 1999 with Edison Institute of Nutrition – at a time when holistic nutrition was a relatively new concept and career path. Edison’s education through distance correspondence was appealing to me, as I was already working full time. I also appreciated that I could purchase the modules as I went along. The various courses provided an exceptional foundation of knowledge about the magic of the human body and the positive impact that healthy nutrients can have on it.

I am thrilled to say that, recently, I finished my last module to attain the Advanced Level of Holistic Nutrition, including writing a thesis. Lynne Hinton’s guidance and support throughout the process was most appreciated. I am proud to say that I am a graduate of Edison Institute of Nutrition and look forward to developing a holistic practice of my own. Thank you Lynne and all those individuals who assisted me over the years.”

Kathleen Holzermayr, BC

Breanna Gibson – “I loved studying with Edison – the content of each course, the live case study webinars, the skilled practitioners, the detailed feedback on assignments, tests, & case studies.”

“The entire course was a breath of fresh air. I thought I knew a lot about nutrition before I took this course. It really opened my eyes to the myths and misleading information in the media. The distance learning was a real plus. Addressing the root causes of symptoms or “disease” is so important in the healing process and the Edison Institute of Nutrition teaches you how to recognize the underlying nutritional issues. I really enjoyed the textbooks; they continue to be a great asset in my practice. The staff at EIN is very helpful, courteous, and prompt in returning calls and emails. Overall, a wonderful experience.”

K. Donais RNC

“God bless you all! The Edison program is really meeting what I was searching for. I always say that if I could design a program for my own needs, it wouldn’t be better than Edison’s. I really love it when I study – I feel that I’m studying with all my “cells”. Thanks a lot for your support, help and time!”

Mais Karesly

Adam Vacon – “I am attending Edison Institute’s Cancer Practitioner Program and am loving it. There is nothing out there that provides me with the theory, science, and practical useful tools to help people with Cancer.”

“I am currently studying theology at the graduate level and can say, with certainty, that Edison Institute of Nutrition prepared me well for these studies and has impacted my academic formation in substantive and beneficial ways.”


“My future is in the US and, for me, it make sense to study with a school that is accredited throughout North America through NANP. Edison Institute of Nutrition fits all of my needs and requirements and has a good support system. I look forward to gaining knowledge through their courses.”

Tom Densley

“I was certainly impressed with the course content, the choice of textbooks, and the manner in which assignments were submitted, as well as the assistance that I received from the staff at Edison. The Edison program was one of my most rewarding educational experiences. It has formed the foundational framework supporting all of my subsequent training. I am very proud to be a graduate of Edison Institute of Nutrition.”

Dr. Glenn B. Gero, N.D., M.Sc., M.H., M.E.S., C.L.C

“The selection of books for the courses was interesting and appropriately, progressively challenging as I worked my way through my program. The opportunity for self-paced education enhanced the value of the whole process. I have truly appreciated having someone just a phone call (and email) away whenever I needed help. My questions were always answered promptly and in a way that made me feel that I was important to the school. All in all, it has been a very positive experience – one that I would definitely recommend.”

Jane Claxton-Oldfield RNCP MDN

Susan Shroeter – “I am attending Edison Institute’s Certified Holistic Cancer Practitioner Course and am thoroughly enjoying it and learning so much. I am grateful for the opportunity to be here, gaining so much wisdom that I know I can apply in my practice.”

“I found the material to be interesting, instructive, & encompassing a broad aspect of subjects that helped me understand the many levels of how the body works. I feel confident that I have the tools that I need to be able to meet my clients’ individual needs. I found the instructors at Edison Institute of Nutrition to always be helpful and supportive to my specific needs.”

Colette Rea

“I am so grateful that I discovered Edison Institute of Nutrition and thrilled to be attending. I’m really enjoying the course work.”

J.B. – Il USA

“The Edison Institute of Nutrition program is fabulous. I have thoroughly enjoyed most of the text so far and have learned a tremendous amount. The ability to move at one’s own pace is definitely a strength of this program.”

Anita Delmar

“I’ve been very pleased with my courses, with Edison’s assistance. I just wish that my current job would stop interrupting my studies.” – LOL

Hannah Dunkley

It is a course you take with pleasure and no pressure…a university in your home. With an excellent choice of resource materials, EIN provides a well-organized nutrition education program with a true understanding of disease and how a sensible nutrition program can reverse this destructive process. This course was well constructed and easy to follow creating a hunger to learn more. It is incredible what this course has done for my life. I would recommend Edison Institute of Nutrition to Dieticians, Doctors, Clients, or anyone sincerely interested in studying nutrition.”

Nena A. Wirth, MASc, RNC

“A student of nutrition, formally, and informally, for more than 20 years, I have devoured every book on the subject that I could get my hands on. My university studies in nutrition did not satisfy the knowledge I needed to have. Nor did they guide me to the ‘approach’ I wanted to use. I chose Edison Institute of Nutrition because it offered what I was looking for – a complete and holistic approach to nutrition. I appreciate the organizational structure and the wide variety of courses.”

Diane J. Desrochers, BASc, RNCP

“I found the program interesting, informative, and very applicable to chiropractic philosophy of health care delivery. I also found that a home study program was the most practical and cost-effective method of developing a deeper understanding of holistic nutrition. I have come to believe that alternative medicine is the medicine of the future. My experience at Edison Institute of Nutrition has made me a better clinician, chiropractor, and deliverer of health care services. I recommend the Edison program without hesitation to my colleagues.”

Dr. K.J. McLaughlin, BSc, DC, MASc, RNC

“I find the course books to be very interesting and really enjoy and look forward to the time that I spend working on the program. I do feel that I am learning a lot and am really excited about the future that completing this course is going to make possible.”

Janice Ferrante

“Lynne, it’s been such a great experience working with you and everyone at the school. It really does feel that everyone is there to help and support and the advice and time given is so appreciated.”

C.M. – MB, Canada

“Studying nutrition at Edison Institute has been life changing. Not only do I feel better about my health, but my family also feels great with all of the knowledge I have shared with them. I started with the Introductory Course and fell in love. The team at Edison was amazing and I am so grateful to all the teachers. I always felt supported and encouraged. I can’t wait to share all that I learned with the world.”

E.W. AB, Canada

“The whole learning process at Edison has been an AMAZING journey. Studying online at my own pace allows me to continue working full-time. Instructors’ knowledge and material are up to date. The Edison Family is passionate about what they do. They encourage you to apply your critical thinking skills.”

A.C. ON, Canada


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