about edison

The Edison Institute of Nutrition (EIN) was established in 1996. EIN is a Canadian school providing in-depth training in Orthomolecular Holistic Nutrition by distance learning. Students across Canada, the USA, and 88 countries around the world have enjoyed the benefits of EIN’s comprehensive introductory, career, and mentorship programs. EIN’s practitioner program qualifies graduates for recognition, registration and the designations offered by several Nutrition Associations...



student news

New Principles of Food Combining

New Principles of Food Combining By Lynne Hinton, RNT, CHCP In 1985 we were introduced to “proper” food combining by Harvey and Marilyn Diamond in Fit for Life. For many years we have been taught that proper combining of foods optim...Read more

Look where Edison graduate Liza Rowan is taking her business and nutrition knowledge!!

Firstly, I just want to say that through my studies at EIN, and particularly the case studies, I realised that I truly had found my passion. I really wanted to do nothing else but motivate and educate people to take control of their own health and ha...Read more

Hormonal Health

If you want to improve your hormones, the first thing to do is to improve your food intake and possibly add nutritional supplements that can support hormone manufacturing. Hormones are made from nutrients with the help of enzymes which require mine...Read more

our faculty

Meet the faculty and see their years of experience. You'll be happy to know that Edison Institute has some of the best professionals in the nutrition industry.

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C Luzzi, ON
I will be writing my final exam tomorrow, the finish line to a very rewarding and fascinating journey. I just wanted to thank all of you for providing the opportunity to learn so much about a subject I have always been passionate about. Edisonís extremely in-depth program has left me with the...

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