The Edison Institute of Nutrition (EIN) was established in 1996. EIN is a Canadian school providing in-depth training in Orthomolecular Holistic Nutrition by distance learning. Students across Canada, the USA, and 88 countries around the world have enjoyed the benefits of EIN’s comprehensive introductory, career, and mentorship programs. EIN’s practitioner program qualifies graduates for recognition, registration and the designations offered by several Nutrition Associations...LEARN MORELEARN MORE
Do you find it a daunting task to research all the supplements out there? Are you confused? Overwhelmed? How do you decide what to use? If you’re like me, when I started in my nutrition career, I worked with mostly one supplement product line. ...Read more
New Principles of Food Combining By Lynne Hinton, RNT, CHCP In 1985 we were introduced to “proper” food combining by Harvey and Marilyn Diamond in Fit for Life. For many years we have been taught that proper combining of foods optim...Read more
Firstly, I just want to say that through my studies at EIN, and particularly the case studies, I realised that I truly had found my passion. I really wanted to do nothing else but motivate and educate people to take control of their own health and ha...Read more
Meet the faculty and see their years of experience. You'll be happy to know that Edison Institute has some of the best professionals in the nutrition industry.read more
R Fedrowitz SC
“I wanted to send you a quick note to say “thank you” and sing your praises for a moment. I have always known that Edison was the best choice for my nutrition education. After graduating, I considered the possibility of continuing with another program to receive my doctorate, but I felt very much like the program material was already covered in Edison’s Masters Program.
Several years later, I am now in....